THE people at The Australian Women’s Weekly love a party almost as much as the Hungry Mum and their new book is dedicated to the art of feeding your friends.
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Party Food — Substantial to Stylish: Impressive Food to Wow Your Guests opens with the most important aspect of a good do: drinks.
Lychee and raspberry fizz would be perfect for an evening with the girls, and cucumber basil gimlet is an ideal summertime drink.
Keep your guests from enjoying the effects of too many drinks with a platter of haloumi and avocado bruschetta, cauliflower, dill and cumin fritters or Middle Eastern salad cups.
The book features more substantial offerings including chimichurri lamb cutlets, smoky barbecued pork ribs, and Korean barbecued squid on skewers.
Desserts are great for a crowd yet still look chic and undoubtedly taste amazing. Trio of orange panna cotta is an elegant end to a meal, while drunken mocha mousse tartlets is finger food at its finest. Strawberry toffee pops are cute and would enthral adults and children alike.
Bauer Media, $12.95.
See food ideas at http://www.thehungrymum.com
